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    Beer Rice


    Source of Recipe


    the web

    List of Ingredients




    1 cup rice, uncooked (not instant)
    1/2 cup onions, chopped
    1/2 cup red peppers, chopped
    1/2 cup butter, melted
    16 ounces chicken broth (canned is okay)
    3/4 cup beer
    1/4 teaspoon thyme

    Recipe



    1. Saute onion and pepper in butter until tender.
    2. Add chicken broth, rice, beer, thyme and salt and pepper to taste.
    3. Bring to a boil, cover and reduce heat.
    4. Simmer for 30- 40 minutes until liquid is absorbed and rice is done.

 

 

 

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