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    CRAZY COCONUT RICE


    Source of Recipe


    the web

    List of Ingredients




    2 cups basmati rice (white)
    1 cup water
    1-1/2 cups lite coconut milk
    3/4 teaspoon cumin
    1/2 teaspoon cinnamon
    1/4 teaspoon cardamom
    cooking spray to coat pan - or a tablespoon or two of oil
    1 small red chili, seeded and minced
    1 carrot, cut julienne strips
    1 stalk lemon grass, cut into 2 inch pieces
    1/2 teaspoon salt
    1 cup frozen peas
    toasted coconut (optional)

    Recipe



    Place rice in a large bowl and pour water and coconut milk over it. Stir and set aside. In a large skillet, heat oil and saut cumin, cinnamon, cardamom, chile, and carrots over med-high heat for a minute. Stir in lemon grass, salt, and rice with soaking liquid. Bring to a boil, cover pan, reduce heat, simmer for 15 minutes. Stir in peas, cover and simmer another 5 minutes. Remove lemon grass and garnish with toasted coconut.

 

 

 


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