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Calypso Rice




Source of Recipe


the web


List of Ingredients




1 tablespoon olive oil
1 cup long grain white rice
2 tablespoons honey
1 clove garlic, finely chopped
1 teaspoon salt
1/2 teaspoon dried thyme, crushed
1 14 1/2 ounce can chicken broth
1/4 teaspoon Tabasco sauce
2 cups finely chopped mustard greens
1 cup chopped yellow summer squash
1/2 cup chopped fresh tomatoes

Recipe



In a large saucepan with tight fitting lid, heat oil over medium high heat. Add rice; cook and stir 3 minutes or until rice begins to brown. Add honey, garlic, salt and thyme; cook and stir 1 minute. Add broth, Tabasco, greens, squash and tomatoes. Bring to a boil; cover and reduce heat to low. Simmer 15 to 20 minutes or until most of liquid is absorbed. Remove from heat; let stand 5 minutes. Fluff with fork to serve. Serves 4.