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Cuban Sweet Rice and Banana




Source of Recipe


the web


List of Ingredients




c. rice
4 c. coconut milk
½ c. sugar
¾ tsp. salt
6 ripe bananas

Recipe



Pour coconut milk in a deep pot. Pour rice into coconut milk and stir. Bring to a boil. Cover and low-simmer 15 minutes. Add sugar and salt. Continue to simmer for 5 more minutes. Cut bananas in half lengthwise, then into 6-8 pieces. Add to rice. Serve warm or cool.