Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Fall Orzo Pilaf




Source of Recipe


the web


List of Ingredients




1/4 cup butter, divided
1/4 cup chopped onions
1/4 cup chopped carrots
1/4 cup chopped celery
2 minced garlic cloves
3 cups orzo
2 cups turkey or chicken stock or low sodium chicken broth
3 cups water
1 teaspoon salt
1 teaspoon poultry seasoning


Recipe



Melt half of the butter in a large heavy saucepan over medium high heat. Add the onion and sauté for five minutes. Add the carrots, celery, and garlic and sauté for 3 minutes more. Add the remaining butter and the orzo and cook for a few minutes more, stirring frequently to coat the orzo with the butter. Add the remaining ingredients and bring to a boil over high heat. Cover and reduce the heat to low. Simmer for 15-20 minutes, or until almost all the liquid has been absorbed and the orzo is tender. Remove from the heat and let stand covered for 5-10 minutes before serving.

Makes 8 Servings.