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Mayan Rice




Source of Recipe


Culinary Center of Monterey


List of Ingredients




1/2 lb chicken breast, boneless, skinless diced
1/2 lb ham, cubed
1 4 oz. Jar capers
1 8 oz. Can tomato sauce
1 jar jardinière vegetables, drained and chopped
1 small jar green olives
1 tsp. Worcestershire Sauce
2 Tbsp. vegetable oil
3 cups UNCLE BEN'S® CONVERTED® Rice
5 cups chicken stock


Recipe



In a large skillet or Dutch oven heat the oil over med high heat.

Add then chicken and ham and cook 1 minute

Add all remaining ingredients stirring to combine after each addition.

Bring to a boil, reduce heat to medium and cover, cook 30 minutes or until all liquid has absorbed and rice is tender.


Serves 8