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Odie's Firehouse Rice




Source of Recipe


the web


Recipe Introduction


If Firefighter Jerry Isom of Lubbock, Texas, could do this, he says, so can you. His recipe is adapted from "The National Firefighters Recipe Book." It's a good side dish for fish or chicken, and, the authors say, "It's even easier than cooking that instant fluff with no taste or nutrients." Serves 6 as a side dish.




List of Ingredients




4 slices of cooked bacon, crumbled

2 medium onions, chopped

1 cup raw long-grain rice

1 20-ounce can stewed tomatoes

1 tablespoon sugar

1 teaspoon salt

1 teaspoon black pepper

4 tablespoons butter

3 cups cold water



Recipe



Preheat oven to 375.

In a large mixing bowl, combine bacon, onion, rice, tomatoes, sugar, salt, pepper, butter and water.

Mix all ingredients together in 9-by-9-by 2-inch baking dish. Bake 45 minutes or until rice is done.