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Purloo




Source of Recipe


the web


List of Ingredients




 3 slices bacon, chopped
 1 medium onion, chopped
 1 medium-size green pepper, chopped
 1 cup thinly sliced okra*
 1 clove garlic, minced
 1 cup cooked ham (about 3 ounces) julienned
 3 cups cooked rice
 1 medium tomato, seeded and chopped
 1 teaspoon dried thyme
 1/2 teaspoon salt
 1/2 teaspoon dried basil
 1/8 teaspoon red pepper flakes


Recipe



Cook bacon over medium heat in large skillet until brown; drain fat. Stir in onion, pepper, okra and garlic; saute 2 to 3 minutes or until onion is tender. Add ham; continue cooking 3 minutes. Add rice, tomato, thyme, salt, bail and pepper flakes. Heat thoroughly; serve as a side dish or a main dish.
Makes 4 servings.
*Thawed, frozen okra or fresh celery may be substituted for fresh okra, if desired.