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RISOTTO FORMAGGI




Source of Recipe


the web


List of Ingredients




2 Tbs. olive oil

1 medium onion, chopped

1 cup Arborio rice

¼ cup dry white win

3 ½ cups homemade or purchased chicken broth

½ cup ricotta cheese

½ cup mozzarella cheese, shredded

½ cup Parmesan cheese, shredded

1 Tbs. each Italian parsley and basil, chopped





Recipe



In a large saucepan, heat oil over medium-high. Sauté the onion in oil until soft, about 5 minutes. Stir in rice and cook about 5 minutes, stirring, until rice is translucent. Stir in wine and cook another few minutes until wine is completely absorbed. Meanwhile, heat chicken broth in the microwave until hot. Slowly add about ½ cup of the broth at a time to the rice until all the broth is absorbed, and the rice is tender and mixture is creamy. Stir in the cheeses. Pour into a large serving bowl and sprinkle top with fresh parsley and basil.

Serves 2-4