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Ruz & Yahknee




Source of Recipe


KOTV


List of Ingredients




# For the Ruz:
# 1 stick of butter, divided
# ½ pkg vermicelli
# 2 cups long grain, converted rice
# 2 14oz cans chicken broth
# Dash of salt
# 1 lb chicken
#
# Sauce:
# 1 medium onion, finely chopped
# 1 garlic clove, minced
# 1 lg can crushed tomatoes
# ½ cup water
# Cinnamon to taste
# 1 can green beans

Recipe



Rinse rice in hot water. Soak 30 minutes. Sauté chicken in a pan with olive oil, salt and pepper. Melt ½ stick of butter in a pot. Break up vermicelli and add to butter. Cook over medium heat until golden brown. Add rice, chicken broth and salt. Cover and cook over medium heat 15- 20 minutes. In another pot, melt remaining ½ stick of butter and sauté onion and garlic. Cook until clear (approx. 10 minutes). Add crushed tomatoes and water. Cook 10-15 minutes. Add cinnamon to taste. Add green beans. Stir through until veggies are hot. Serve with rice & vermicelli mixture.