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Southwest-style Rice Pilaf




Source of Recipe


Chef David Pantone's All-American Barbecue


List of Ingredients




4 tablespoons butter
1 tablespoon minced garlic
1 green bell pepper -- chopped fine
1 red bell pepper -- chopped fine
1/2 onion -- chopped fine
1 cup white rice
1 teaspoon ground cumin
1 teaspoon chili powder
1 cup tomato juice
1 cup chicken broth
1 tablespoon chopped fresh cilantro


Recipe



In a medium saucepan, melt butter. Add garlic, peppers and onions. Cook, stirring frequently, until tender, about 5 minutes. Add rice and stir to coat. Stir in cumin and chili powder. Add tomato juice and chicken broth. Bring to a boil, reduce heat, cover and simmer until liquid is absorbed and rice is tender, about 15-20 minutes. Sprinkle with cilantro.

Makes 4 servings.