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Spicy 'n' Nice Rice




Source of Recipe


Ginger Wolf


List of Ingredients




1 cup long grain Brown Rice
2½ cups Water
2 large cloves Garlic, chopped ( or to taste)
1 large Onion, chopped
1 1½ tbs Italian Seasoning
1 tsp Chili Powder
1/8 tsp Cayenne
8 oz can Mushroom Pieces
½ cup Almonds, coarsely chopped
8 oz can Tomato Sauce
1 cup water
16 oz corn, fresh or frozen
1 tsp Paprika (or to taste)
1 tbs Parsley Flakes (or to taste)
2 tbs Soy Bits (or to taste)
3 Roma Tomatoes, chopped

Recipe



In a saucepan, bring 2 cups of water to boil, add rice. Simmer until tender or water is gone.

In a 12-inch skillet, saut onions, garlic and spices until golden brown. Add mushrooms and almonds, saut for 3 minutes. Reduce heat, add tomato sauce and water. Let simmer while rice finishes cooking. When rice is tender, add to the sauce. Add corn, mixing thoroughly. Cook covered for 3 minuets. Arrange chopped tomatoes on top for a garnish. Sprinkle with paprika, parsley flakes and soy bits. Serve with grated cheese of your choice.