Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Swiss Rice




Source of Recipe


the web


List of Ingredients




2 cups of regular rice
1 small onion
1 small can of mushrooms, drained
2 pinches ground saffron
3 chicken bouillon cubes
1 stick butter or margarine
5 cups of water
1/2 pound grated Swiss cheese


Recipe



Cut onion vertically and saute in 1 stick margarine or butter. Add mushrooms and saffron until golden brown. Add rice, water and bouillon. Bring to boil. Simmer 15 to 20 minutes until most of liquid is absorbed. Stir occasionally. Fold in cheese. May be reheated by adding water to pan.