member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Texas Buttered Pecan Rice


    Source of Recipe


    the web

    List of Ingredients




    2 1/2 cups water
    1 cup rice, uncooked
    1 teaspoon salt
    3 tablespoons butter
    2 teaspoons lemon juice
    1/4 teaspoon pepper
    2/3 cup coarsely chopped pecans
    2 to 3 scallions, thinly sliced
    Pecan halves (optional)

    Recipe



    Bring water to boil in medium saucepan. Stir in rice and salt. Cover tightly and simmer 20 minutes.
    Stir in butter, lemon juice and pepper. Let stand covered until all liquid is absorbed (about 5 minutes).
    Add pecans and scallions; mix well. Garnish with pecan halves, if desired. Makes 6 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |