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Three Flavored Fried Rice




Source of Recipe


the web


List of Ingredients




1 c Cooked chicken -- diced
3 TB Oil
4 c Rice; cold -- cooked
2 Green onions chopped
2 TB Soy sauce
1 c Raw shrimp; shelled
1/4 ts Black pepper
deveined and diced
1 sm Piece ginger or dash
1/4 ts Salt (optional)
ground ginger
2 Eggs -- slightly beaten
1 c Lettuce -- shredded
1 c Cooked pork -- diced

Recipe



Set ingredients prepared and measured by the stove in
order listed. Set wok over high heat for 30 seconds,
swirl in half the fat, count to 20, add green onions
and ginger and brown lightly. Add shrimp. Stir-fry 3
minutes. Salt. Add eggs. Scramble until not quite
cooked. Remove to a warm plate. Swirl remaining fat
into the wok, count to 20, add pork and chicken, and
stir-fry 2 minutes. Add rice, soy sauce, and pepper,
stir and toss until heated. Add scrambled eggs and
toss a half minute. Add lettuce; stir and toss until
mixed. Serve at once before lettuce wilts.