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WALNUT-Y FRIED RICE




Source of Recipe


the web


List of Ingredients




4 1/2 teaspoons vegetable oil, divided

2 eggs, beaten

1/4 cup chopped walnuts

3/4 pound boneless, skinless, chicken breast, cut up

Pepper

1 cup thinly sliced fresh mushrooms

1/2 cup thinly sliced carrots

1/4 cup thinly sliced green onions

1 1/2 teaspoons grated fresh ginger

3 cups cooked brown rice, chilled

2 tablespoons soy sauce

Recipe



Heat 1 1/2 teaspoons oil in large skillet or wok over medium heat until hot. Add eggs. Cook, without stirring, until set.

Invert skillet over baking sheet to remove cooked eggs; cut into strips. Set aside. Heat remaining oil in skillet over medium-high heat until hot. Add walnuts; stir-fry until lightly browned.

Sprinkle chicken with pepper. Add to skillet with mushrooms, carrots, green onions and ginger; stir-fry 3 minutes. Stir in rice and eggs; sprinkle with soy sauce. Toss and serve.

Makes 4 servings.