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    Balsamic Peaches


    Source of Recipe


    Rocco DiSpirito

    List of Ingredients




    3/4 cup balsamic vinegar
    1 vanilla bean, split and seeds removed
    4 donut peaches, pits removed and peels on
    1 cup crŽme fraiche or plain yogurt
    Mint sprigs (optional)


    Recipe



    In a large bowl, combine vinegar, scraped vanilla bean, and vanilla seeds. Mix with a whisk.

    Add donut peaches and toss to coat with marinade. Marinate peaches 2 hours, or more, if desired. Turn every once in a while in marinade to cover evenly.

    To serve, remove peaches from vinegar and fill hole with scoop of crŽme fraiche. Garnish with mint sprigs, if desired.

    Serves 4
 

 

 

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