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Frittata à la Mamma




Source of Recipe


Rocco DiSpirito


List of Ingredients




1 bell pepper, chopped
1 onion, chopped
1 clove garlic, minced
2 potatoes, diced
12 eggs
1 teaspoon salt
4 cranks fresh ground pepper
1 tablespoon grated parmesan
3 tablespoons olive oil


Recipe



In an omelette pan, saute onions, pepper and garlic in olive oil for 5 minutes. Add potatoes. Sprinkle all with salt and pepper. Continue to cook until potatoes are soft.

In mixing bowl, lightly beat eggs with salt and pepper. Pour egg mixture over vegetables in the omelette pan. Sprinkle with cheese. Stirring constantly, cook frittata for about 5 minutes on one side, until eggs are firm and edges are beginning to brown.

Using a plate if necessary, flip frittata. Cook until eggs are cooked through. Serve warm or at room temperature.

Serves 8