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Lillet Sugar-Cube Cocktail




Source of Recipe


NY Metro


List of Ingredients




3 sugar cubes
1 ounce Lillet Blanc
Dash of Angostura bitters
2-inch-by-3/4-inch strip orange peel
4 and 1/2 to 5 ounces champagne


Recipe



Drop the sugar cubes into a flute, and add Angostura bitters. Squeeze a freshly cut piece of orange peel into the glass, run it over the rim to coat the edge with citrus oil, and then drop the peel into the glass. Add the Lillet to the glass, and slowly fill with champagne.