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MAMA'S ROASTED POTATOES




Source of Recipe


ROCCO'S RADIO RECIPES


List of Ingredients




1 ½ cups bread crumbs
½ cup olive oil
Salt and freshly ground black pepper
4 pounds Idaho potatoes
2 cups shredded mozzarella
Preheat the oven to 350° F.

Recipe



In a small bowl, mix together the bread crumbs, 1/2 cup olive oil, and a pinch of salt and pepper.

Peel the potatoes and cut them in fourths lengthwise. Cover them generously with the bread crumb mixture. Place the slices snugly on a sheet pan or lasagna pan and bake for 45 minutes to 1 hour. Remove and sprinkle the shredded mozzarella and grated Parmigiano-Reggiano on top of the potatoes.

Turn the oven up to 400° F and put the potatoes back in. Bake them until the cheese is melted and beginning to brown, about 3 minutes