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    Marinated Grilled Chicken -- Village


    Source of Recipe


    Food tv

    List of Ingredients




    1/2 cup lemon juice
    1/4 olive oil
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1 tablespoon fresh oregano or 1/4 teaspoon dried
    2 whole chickens, quartered

    Recipe



    Make marinade by combining lemon juice, olive oil, salt, pepper, and oregano. Place chicken in a dish with tall sides and pour marinade over chicken. Use spoon to baste chicken with marinade. Refrigerate for 2 to 24 hours--a longer marinade time will produce a more intense flavor. Remove from refrigerator and use a flat-sided utensil to gently scrape off any marinade solids. Grill chicken over high heat for a total of 20 minutes, turning over after first 10 minutes. Season with salt and pepper.

    Serves 8.

 

 

 

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