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    PEACH SANGRIA


    Source of Recipe


    Rocco DiSpirito

    List of Ingredients




    4 cups Chianti wine

    1/2 cup peach puree

    1/4 cup fresh lemon juice

    2 tablespoons superfine sugar

    4 super-ripe peaches, pitted and quartered

    1 cup club soda

    Recipe



    Combine all ingredients in a large pitcher with ice. Note: you can make the sangria the day before, without adding the club soda. Stir in the soda just before serving.

    Serve chilled in wine glasses.

    Serves 6.

 

 

 

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