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PORTERHOUSE ALLA MAMA




Source of Recipe


WOR 11-4-04


Recipe Introduction


Serves 4.


List of Ingredients




4 1-inch thick porterhouse steaks
4 tablespoons olive oil
2 tablespoons dried oregano
2 tablespoons onion powder
2 tablespoons garlic powder
2 lemons, halved


Recipe



Preheat the broiler.

Put the steaks in the broiler pan and coat on both sides with the olive oil, oregano, onion powder, and garlic powder. Season the steaks generously with salt and pepper.

Broil the steaks for 5 minutes, then turn and cook the second side for an additional 3-5 minutes. Remove and let rest for 5 minutes. Squeeze a half of lemon on each steak and serve.