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Peach Gelato




Source of Recipe


ROCCO'S RADIO RECIPES


List of Ingredients




Yield: 1 pint

Gelato base:
1 teaspoon powder gelatin
1/2 cup cold water
1 qt whole milk
1/2 qt heavy cream
6 tablespoons corn syrup
2/3 cup dry milk
1 1/3 cup granulated sugar


Recipe



Combine gelatin and water in a bowl. Set aside.

Combine milk, cream, corn syrup, dry milk, and sugar in a saucepot and place over low flame. Heat but do not boil or even simmer mixture. Remove from heat.

Add gelatin (water and gelatin powder will have combined to form a thick, jelly-like substance.)

Let mixture cool to room temperature. Add peach mixture (below).

Turn in ice cream machine.

Peach mixture:
1 pint peach puree, strained
juice of 1 lemon
1 teaspoon vanilla

Mix ingredients well.