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    Salami Misti


    Source of Recipe


    Food Tv

    List of Ingredients




    1 loaf Tuscan bread, cut into 1/2 inch thick slices
    10 slices thinly sliced prosciutto
    10 slices thinly sliced bresaola
    10 slice thinly sliced soppressata
    1/2 pound testa
    20 slices salami
    Assorted pickled vegetables (onions, pepperoncini)
    1/4 cups marinated mushrooms
    1/2 cup assorted marinated olives
    Extra virgin olive oil
    2 large cloves garlic

    Recipe



    Preheat oven 450 degrees F. Bake toasts in oven until golden brown. While toast is cooking, arrange proscuitto, bresaola, sopressata, testa, pickled onions, pepperoncini, and olives on a platter. Remove toast from oven and brush with olive oil. Rub tops of toast with garlic. Arrange toasts on platter and serve.

    Serves 10.

 

 

 


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