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Salmon with Pineapple & Onions




Source of Recipe


Rocco's Website


List of Ingredients




12 2 oz pieces of salmon fillet
salt & pepper*
1 1/3 cups pineapple puree
1 large red onion, finely chopped
2 15 oz cans canned black beans
1/2 cup sherry wine


Recipe



Season the salmon with salt & pepper. Mix together the onion and pineapple puree into a thick paste. Season the beans with salt and pepper and sherry wine. Spoon beans onto a broiler pan, top with the salmon, and cook under the broiler for 5 minutes.

Serves 4.