Spiced Orange Marmalade Flank Steak
Source of Recipe
Rocco DiSpirito, May 2002 on GMA
List of Ingredients
Ingredients for Marinated Steak:
• One 12-ounce jar orange marmalade, English if possible
• 1/2 cup red wine vinegar
• 1 tablespoon chili powder
• 2 tablespoons A1 steak sauce
• 1/2 cup ketchup
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 3 pounds flank steak
• Salt and freshly ground pepper, to taste
Recipe
1. In a large bowl, combine all ingredients except the steak and the salt and pepper. Whisk to combine. Set aside 1 cup of the marinade. Add the steak to the remaining marinade and coat well. Cover and refrigerate overnight.
2. In a small saucepan, boil the reserved marinade for 5 minutes, or until thickened to a glaze consistency.
3. Preheat a grill. When it is too hot to hold your hand six inches above the grill for more than 5 seconds, it's ready. Remove the steak from the marinade and season both sides with salt and pepper. Grill until medium rare to medium, about 4 minutes on each side. Let the steak rest for 5 minutes.
4. To serve, brush the reserved marinade over the steak and cut against the grain into thin slices.
Serve warm.
Serves 6.
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