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WILD ARUGULA AND STRACCHINO PANINI




Source of Recipe


Rocco DiSpirito


List of Ingredients




8 slices pizza Bianca (use focaccia if pizza Bianca is unavailable)
12 oz fresh stracchino cheese, torn or sliced
Handful of wild arugula
Extra virgin olive oil
Salt and freshly ground pepper


Recipe



Divide the cheese over four pieces of the bread. Top with an equal amount of the arugula. Drizzle with olive oil and season with salt and pepper.
Top each sandwich with a second piece of bread and grill, if desired. Cut in half on the diagonal and serve.