'Doggie Bag' Steak Salad
Source of Recipe
From "Steak Lover's Cookbook."
List of Ingredients
6 to 8 ounces cooked strip steak or filet steak
1 small red onion, sliced into thin rings
2/3 to 3/4 cup (1 ear) cooked corn kernels
4 ounces cooked green beans, cut on the diagonal into strips
2 medium cooked beets, cut into 1/2 -inch cubes
6 cups mesclun (mixed baby greens) or other mixed greens
1 tablespoon Dijon mustard
1/4 teaspoon coarse salt
1/4 teaspoon fresh ground black pepper
1 tablespoon fresh lemon juice
4 tablespoons extra-virgin olive oil
6 cherry tomatoes, halved
Recipe
Cut the steak into 2-by- 1/2 -inch strips and set aside.
Combine the onion, corn, green beans, beets and greens in a large salad bowl. Combine the mustard, salt and pepper in a small bowl. Using a whisk or a fork, slowly stir in the lemon juice and then the olive oil. Add all but 1 tablespoon of the dressing to the salad bowl. Toss until the greens and vegetables are well coated.
Divide the salad among 3 large or 6 small plates. Arrange the meat slices on top, drizzle the remaining dressing over the meat and garnish the salad with cherry tomatoes. Serve right away. Serves 3 as a main course.
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