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A-TASTE-OF-CALIFORNIA SLAW




Source of Recipe


THE WEB


Recipe Introduction


8 servings (4 cups)



List of Ingredients




Slaw:
2 cups (8 ounces) shredded cabbage
2 green onions with green tops, sliced
1/2 cup sliced celery
1/2 cup thinly sliced carrot
2 ounces provolone cheese, cut into thin strips 1 clove garlic, minced
1 small jalapeno pepper, seeded and minced
1/2 red bell pepper, cored, seeded, and cut into thin strips
1/8 teaspoon celery seed

Dressing:
One 8 ounce carton plain low-fat yogurt
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon ground white pepper



Recipe



Combine the slaw ingredients in a large bowl. In another bowl, mix all
the ingredients for the dressing; pour over the vegetables and toss.
Chill several hrs before serving for the flavors to blend.