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    ALASKA DUCK SALAD


    Source of Recipe


    The Woman's Day Encyclopedia of Cookery, Volume 1, American Cookery Section

    List of Ingredients




    2 cups cooked duck meat cut into 1/2-inch cubes
    1 1/2 cups peeled, cored apples cut into 1/2-inch cubes
    1 1/2 cups canned or fresh orange sections, halved
    1/2 cup finely diced celery
    1/4 cup French dressing
    Lettuce

    Recipe



    Combine meat, fruit and celery. Toss with dressing. Chill.

    Serve on a bed of crisp lettuce.

    Makes 6 servings


 

 

 

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