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Alamo Fajita Salad




Source of Recipe


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List of Ingredients




4 corn tortilla salad shells
1 lb. rib-eye steak, cut into strips
1 clove garlic, minced
1/4 tsp. salt
1 tbsp. oil
1/2 cup spicy or mild picante sauce or salsa
1/4 cup Italian salad dressing
1 cup cherry tomatoes, halved
4 to 5 cups prewashed salad greens

Recipe



1. Heat salad shells according to package directions.
2. In large skillet over medium-high heat, stir-fry beef, garlic and salt in hot oil, until beef is no longer pink.
3. Remove beef from pan. Add picante sauce, salad dressing and tomatoes. Bring to a boil.
4. Add beef. Heat through.
5. Divide salad greens between corn shells. Spoon beef mixture over lettuce.