member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Arizona Champagne Mustard


    Source of Recipe


    the web

    List of Ingredients




    1/2 cup Colman's dry mustard
    1/2 cup Cider vinegar
    1 Egg, beaten
    1/2 cup Sugar

    dash Salt
    1 tsp Cornstarch
    1 cup Good mayonnaise

    Recipe



    # Mix mustard and vinegar in a small bowl and let stand in refrigerator overnight.
    # The next day, bring to room temperature and put into a saucepan.
    # Add egg, sugar, salt and cornstarch.
    # Cook slowly stirring until it boils and thickens; 10-15 minutes.
    # Let cool and add mayonnaise.
    # Stir well and refrigerate.
    # Makes 16 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |