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    Beef and Mushroom Salad


    Source of Recipe


    the web

    List of Ingredients




    ¼ cup teriyaki sauce
    400g rump steak
    1 tbsp oil
    2 cloves garlic, crushed
    200g mushrooms, sliced
    2 cups lettuce leaves
    2 spring onions, sliced

    Recipe



    Marinate the steak in the teriyaki sauce for about 30 minutes in the 'fridge. Heat oil and fry steak for 4-5 minutes a side. Remove and allow to rest for 10 minutes.

    Fry garlic and mushrooms for 3 minutes. Remove from heat. Slice steak thinly and add to mushrooms. Arrange lettuce and spring onions on serving plates.

    Top with steak and mushrooms and garnish with some grated carrot. Serve with steamed potatoes.

    Serves 4.

 

 

 

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