Bistro Romano Caesar Salad
Source of Recipe
Bistro Romano
Recipe Introduction
Makes 2-4 Servings
List of Ingredients
3 Anchovies
1/2 tsp. dry mustard
1/2 tsp. ground garlic
1/2 tsp. Worcestershire sauce
3/4 tsp.liquid egg yolk
3 tbsp. olive oil
10 romaine leaves
1/2 fresh lemon
12-14 croutons
1/8 tsp. fresh black pepper
3 tablespoons Romano cheese
Recipe
. In wooden bowl start with pepper, add dry mustard, garlic and anchovies.
2. Mash into paste.
3. Mix in Worcestershire
4. Add Egg Yolk, you can substitute 1 egg yolk.
5. Add Olive Oil
6. Whip mixture thoroughly.
7. Drop in Romaine Leaves and mix with dressing.
8. Squeeze the lemon through a cheesecloth or cloth napkin.
9. Toss Salad
10. Add Romano cheese and sprinkle it over salad and mix thoroughly.
11. Add Croutons and toss again.
12. Serve on chilled plates and serve with fresh pepper.
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