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Bluegrass Brewing Co. bacon vinaigrette




Source of Recipe


Bluegrass Brewing Co.


List of Ingredients




1/4 cup cornstarch
1/4 cup water
1 cup olive oil
1/3 cup red wine vinegar
1/2 cup sugar
3/4 cup red onion, finely diced
1/4 cup roasted red peppers, finely diced
1/2 cup bacon, cooked crisp and finely crumbled


Recipe



Mix together the cornstarch and water until it forms a paste -- a slurry, which
is used to thicken sauces without lumps. Set aside.

Combine olive oil, vinegar, sugar, red onion, roasted peppers and cooked bacon
in a saucepan, and bring to a boil over high heat. Reduce to simmer, add
cornstarch slurry a tablespoon at a time, stirring, and cook 5 minutes, until
the dressing thickens to your taste. Cool before serving with salads.

Makes about 1 1/3 cups, enough for 6 spinach salads.