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Bocconcini Salad




Source of Recipe


Ann Volkwein, The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy,


Recipe Introduction


Yield: 6 servings You can substitute slices of mozzarella in this recipe if you can?t find bocconcini, just make sure it?s freshly made.


List of Ingredients




2 cups cherry tomatoes
1 pound bocconcini (small mozzarella balls)
1 tablespoon chopped fresh oregano or basil, plus whole leaves for garnish
2 garlic cloves, minced
1/4 cup olive oil
Salt and pepper

Recipe



Slice each of the cherry tomatoes in half and toss in a bowl with the bocconcini, herbs, garlic, oil, salt, and pepper. Serve on a platter with herb leaves.