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CALIFORNIA AVOCADO MANDARIN SALAD




Source of Recipe


California Avocado Commission


List of Ingredients




1 (9 to 10 oz.) pkg. mixed salad greens
1 (15 oz.) can mandarin oranges, well-drained
1 (6 oz.) pkg. cooked and sliced chicken breast
2 thin slices red onion, cut in half and sliced into crescents
1/4 cup pecans, toasted
1/2 cup prepared bottled light Italian or balsamic vinaigrette dressing
2 ripe California avocados, seeded, peeled and cut into chunks


Recipe



In large salad bowl, combine salad greens, mandarin oranges, chicken, onions and pecans.

In small bowl, combine dressing and 1/2 cup avocado cubes. Mash and blend into dressing.

Add remaining avocado cubes and dressing to salad. Toss and serve.

Servings: 4