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    CHILI-PEPPERONI SALAD BOWL


    Source of Recipe


    the web

    List of Ingredients




    1 med. head iceberg lettuce
    3 c. corn chips
    4 oz. pepperoni, thinly sliced
    1 lg. tomato, chopped
    1/2 c. shredded Cheddar cheese
    1/4 c. sliced pitted ripe olives
    1 (15 oz.) can chili with beans

    Recipe



    Line salad bowl with outer lettuce leaves, cut remaining lettuce into bite-size chunks. Place lettuce chunks, chips, pepperoni, tomato, cheese, and olives in bowl. Heat chili; pour on top of salad. Toss lightly. Makes 6 servings.

 

 

 

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