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CHILI COLESLAW




Source of Recipe


the web


List of Ingredients




1 medium head cabbage, shredded
1 can (4-oz.) OLD EL PASO chopped green chilies
1 medium onion, sliced
2 T. lemon juice
2 tsp. salt
1 tsp. celery seed
1/4 c. vinegar
1/3 c. water
1/4 c. olive oil
1/3 c. sugar



Recipe



Combine cabbage, green chilies and onion. Pour lemon juice over and toss. Season with the salt and celery seed. Make a dressing with the vinegar, water, olive oil, and sugar. Pour over salad and refrigerate for at least 1 hour before serving. Makes 6 servings.

Make dressing ahead of time. Let set in refrigerator to blend seasonings.