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CORONATION CHICKEN SALAD




Source of Recipe


the web


List of Ingredients




2 skinless, boneless chicken breasts
1/2 ripe honeydew or other sweet melon, diced small
1 celery stalk, trimmed and diced
4 tablespoons home-made mayonnaise
1 tablespoon mild Indian curry paste
Fresh basil or mint



Recipe



Poach, grill or steam the chicken for 8 minutes. When cool enough to handle, dice and mix with the melon and celery, then fold in the mayonnaise and curry paste. Spoon into the scones, decorate with basil or mint, and serve.