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    California Coleslaw


    Source of Recipe


    Peak Markets

    List of Ingredients




    750 ml cabbage, shredded 3 cup
    125 ml raisins 1/2 cup
    125 ml carrots, shredded 1/2 cup
    50 ml green onions, sliced 1/4 cup
    - DRESSING -
    75 ml plain yogurt 1/3 cup
    15 ml mayonnaise 1 tbsp
    5 ml dijon mustard 1 tsp
    1 ml dill weed 1/4 tsp
    - salt & pepper to taste

    Recipe



    In a large bowl; combine cabbage, raisins, carrots and onions.

    DRESSING: In a small bowl, add yogurt, mayonnaise, mustard and dill weed. Blend well.

    Pour dressing over salad. Add salt and pepper to taste. Toss and serve.

    Serves 4

 

 

 

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