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Candied Texas Gunpowdered Pecans




Source of Recipe


the web


Recipe Introduction


Use these candied pecans on salads and other recipes for extra flavor.


List of Ingredients





2 Pounds pecans
6 egg whites
2 Cups sugar
1 Cup water
2 Tablespoons powdered jalapeño dust
2 Tablespoons cayenne pepper
1 Pinch(es) salt

Recipe



1. Whip egg whites in blender. Add sugar and blend. Add pinch of salt. Add jalapeño dust and cayenne pepper. Blend.

2. Mix with pecans. Cover a cookie sheet with foil. Spread mixture over cookie sheet. Bake until golden brown in pre-heated 325 degree oven.

3. Remove and cool. Bust up the stuff.