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Chilled Chicken Pasta




Source of Recipe


Au Mandarin-WFC, New York


List of Ingredients




12 oz. chicken breast
1/2 lb. bean sprouts
1/4 lb. snow peas
1/2 lb. egg noodles
white pepper
salt
1 tsp. white wine
fresh coriander


Sauce: 6 oz. peanut oil
4 oz. soy sauce
1 tsp. rice vinegar
1 Tsp. sugar
1 Tsp. vegetable oil
1 tsp. sesame oil
1 tsp. minced garlic
1 tsp. minced ginger
1 tsp. oriental hot sauce
(Tabasco can be substituted)



Recipe



Whisk all sauce ingredients in a bowl. Add white pepper to taste.

Marinate the chicken breast with salt, pepper and white wine for 2 hours. Then steam for 10 minutes, cool in refrigerator. Slice the chicken into one inch strips. Cook the egg noodles in boiling water (5 minutes). Blanch the snow peas and bean sprouts by running under cold water. Drain well. Mix with the chicken. Pour the sauce on top and garnish with fresh coriander.