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Croatian Potato Salad




Source of Recipe


John A. Rupena, president, Rupena's Fine Foods


List of Ingredients




5 pounds baking potatoes, baked, peeled, cut into medium-size slices and cooled
1 medium-size green bell pepper, cored and finely chopped
1 medium-size red bell pepper, cored and finely chopped
1 medium-size yellow bell pepper, cored and finely chopped
1 small onion, chopped
2 ribs celery, chopped
1 cup vegetable oil
1/2 cup white vinegar
2 ounces Rupena's Beef Seasoning (see note)
1 tablespoon sugar



Recipe



In large bowl, combine all ingredients with clean hands, mixing just until combined. Do not overmix or potatoes will break apart. Makes about 5 pounds.