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Deke's Marketplace Grill's Asian slaw




Source of Recipe


Deke's Marketplace Grill


Recipe Introduction


These proportions make a lot of salad. One head of bok choy yields a lot, and the other ingredients balance that out. This is a good party dish. And it should keep well in the refrigerator for several days, ready for lunches and snacks.




List of Ingredients




Dressing:

¾ cup sweet chili sauce (available in most groceries' ethnic food section)
¼ cup soy sauce
¼ cup rice wine vinegar
¼ cup rice wine
½ cup sesame oil

Slaw:

1 head bok choy, about 8 cups chopped
1 large daikon (Japanese radish), peeled and cut into julienne, about 2 cups
1 jicama, peeled and cut into julienne, about 2 cups
1 red bell pepper, cut into julienne, about 1 cup
1 yellow bell pepper, cut into julienne, about 1 cup
1 cup snow peas, cut into julienne
1 cup carrots, cut into matchsticks
½ cup sesame seeds




Recipe



Mix sweet chili sauce, soy sauce, rice wine vinegar and rice wine in a bowl. Whisk in sesame oil. Combine all prepared vegetables, drizzle with dressing, lightly toss and sprinkle with sesame seeds.

Serves 12.