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Durango Potato Salad




Source of Recipe


the web


List of Ingredients




2 lb small red potatoes
1 cn ro*tel diced tomatoes and
-green chilies (10 oz)
1/2 c mayonnaise
2 tb gulden's spicy brown mustard
1 c chopped celery
2 green onions, sliced
3 sl cooked bacon, crumbled

Recipe



In a large saucepan, boil potatoes in enough water to cover, about 15
minutes or until tender; drain and cool slightly. Cut into quarters.
Meanwhile, in a large bowl combine RO*TEL, mayonnaise and mustard. Add
potatoes, celery, green onions and bacon; toss to coat. Cover and
refrigerate for about 1 hour.

Yield: 8 servings