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FLORIDA RICE AND AVOCADO SALAD




Source of Recipe


the web


List of Ingredients




SALAD:
3 cups cooked rice, cooled
2 cups chopped cooked chicken
2 avocados, peeled and cut into 1/2-inch cubes
1 cup diagonally sliced celery
1/2 green bell pepper, cut into julienned strips
1/4 cup minced onion
DRESSING:
3 tablespoons lemon juice
2 tablespoons vegetable oil
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon ground white pepper
1 clove garlic, minced
Hot pepper sauce to taste
TO SERVE:
Salad greens (optional)
Tomato wedges or roses for garnish



Recipe



Combine rice, chicken, avocados, celery, green pepper and onion in large bowl.

Place lemon juice, oil, salt, sugar, white pepper, garlic and pepper sauce in small jar with lid; shake well. Pour over rice mixture. Toss lightly. Cover and refrigerate 1 to 2 hours. Adjust seasonings, if necessary.

Serve on salad greens. Garnish with tomato wedges.

Servings: 6