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Frog Eye Salad




Source of Recipe


Grits


List of Ingredients




1 cup enriched DuVinci Acini Di Pepe Pasta
(cooked and blanched)
1/2 cup Sugar
1/4 t. Salt
1 T. Flour
2 Eggs
1 cup Pineapple juice
(use juice from drained pineapple)

Topping

1 can Can of crushed pineapple (12 oz.)
1 can Pineapple Tidbits, drained
1 can Mandarin oranges, drained
1 can Mandarin oranges, with juice
1 8ox. Cool Whip (Lite)
1/2 bag Miniature Marshmallows (10.5 oz. size)

Recipe



Mix sugar, eggs, salt and flour in a saucepan until creamy. Add pineapple juice and cook until thickened. In a large bowl, pour the pudding over the pasta and let set for eight to ten hours or overnight.

Add in the following ingredients and refrigerate three to four hours before serving. This will keep in the fridge at least two weeks!