Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Howlin' Hot Chicken Papaya Coleslaw




Source of Recipe


The Great Hot Sauce Book


List of Ingredients




1/4 head each red and green cabbage, finely shredded
1/2 bunch cilantro, chopped
4 green onions, sliced
1 to 2 tablespoons habanero hot sauce
Juice of 1 orange
Juice of 1 lime
2 tablespoons sesame oil
1/2 pound boneless skinless chicken breast, cooked and julienned
1 ripe papaya, peeled and sliced

Recipe



In a large bowl, combine cabbage, cilantro and green onions, and toss. Add hot sauce, orange and lime juices and sesame oil. Mix thoroughly. Add chicken and toss. Arrange on a serving platter or plates and lay slices of papaya over the top.

Serving suggestion: Fill a submarine roll with the slaw for and unusual sandwich.

Yield: 4 to 6 servings